description
Nabulsi is a semi-soft unripened cheese, with a mild, exotic, but quite salty flavor. We add exotic spices such as mahalab and nigella seeds to the cheese to give it its unique flavor. Nabulsi was originally made in the city of Nablus (or Nabulus, Nabuls), in CisJordania, Palestine. This city counts over 200 000 residents and it is located 50 km north of Jerusalem. Nablus is one of the oldest cities of the world. Nabulsi was originally made with sheep milk, but with the increasing demand for this cheese, cow milk is now also used.
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nutrition facts
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| Calories 100 |
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| Calories from fat 70 |
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| Fat 8g | 12% |
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| Staurated fat 5.5g | 28% |
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| Trans fat 0.1g |
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| Cholesterol 35mg |
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| Sodium 350mg | 15% |
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| Carbohydrates 1g | 1% |
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| Fiber 0g | 0% |
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| Sugars 0g |
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| Protein 5g |
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