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BAKERY
Bread sticks
Sesame rusks
Sesame sticks
DIPS & SPREADS
Eggplants dip - babaghanouge
Pindjur
Ajvar hot
Ajvar mild
Chick peas dip - hommus tahina
HERBS & SPICES
Allspice ground
Allspice whole
Anis ground
Anis seeds
Arabic spices
Armenian red pepper
Basil
Bay leaves
Black pepper ground
Black pepper
Camomile
Caraway ground
Caraway whole
Citric acid
Dry molokia crushed
Couscous spices
Falafel spices
Green thyme (zaatar)
Kebbeh spices
Kholajan
Ground cardamom
Cardamom seeds
Whole cardamom
Cayenne pepper
Cinnamon ground
Cinnamon sticks
Cloves, ground
Cloves, whole
Coriander ground
Coriander whole
Crushed chili
Cumin ground
Cumin whole
Curry powder
Dry molokia leaves
Fennel ground
Fennel seeds
Ground fenugreek
Fenugreek seeds
Garlic powder
Ginger ground
Ginger whole
Green cardamom
Kalonji seeds (habet elbaraka)
Mahlab ground
Mahlab whole
Marjoram
Nutmeg ground
Nutmeg whole
Onion powder
Oregano
Paprika
Parsley
Poppy seeds
Rosemary ground
Shawarma spices
Shishtaouk spices
Steak spices
Zaatar balady (thyme)
Zaatar halabi (thyme)
Zhourat
Rosemary
Sage
Spearmint crushed
Spearmint leaves
Sumac
Turmeric
Vanilla powder
White pepper ground
White peppercorns
Table salt (iodized)
Bread crumbs
OLIVES
Stuffed green olives
Green olives
Black gemlik olives
Black olives
Black olive paste
Black turkish olives
Green olives
Green turkish olives
Pitted black olives
Pitted green olives
Sliced black olives
Sliced green olives
PICKLES & MARINADES
Baby artichokes hearts in brine
Pickled gherkins choice
Capers
Pickled hot pepper rings
Marinated salty mixed vegetables
Marinated garlic
Marinated mixed vegetables
Pickled shallots
Marinated artichoke hearts
Marinated garlic cloves (oil)
Greek golden peppers
Pickled cucumbers
Pickled cucumbers medium
Pickled gherkins
Pickled hot peppers
Pickled eggplants
Pickled lemon
Pickled hot green pepper
Pickled vegetable mix
Pickled gherkins
Pickled turnips
Pickled wild cucumbers
Roasted eggplants
Roasted red peppers
Sun dried tomatoes in sunflower oil
Grape leaves
Pickled peeled garlic
White peeled pickled onions
READY TO SERVE
Grilled eggplants
Grilled zucchinis
Stuffed eggplants
Stuffed vine leaves
Stuffed zucchini
SAUCES
Hot pepper sauce
Harissa sauce
Tahini
CONDIMENTS
Grapes molasses
Concentrated pomegranate juice
Orange blossom water
Rose water
PUDDING & READY MIX
Moghly
Mohalabia
Sahlab
Falafel dry mix
Spicy falafel dry mix
Tabbouleh
ROSEMARY GROUND
CEDAR
description
Rosemary is an herb in the mint family. It is a small evergreen shrub, Rosmarinus officinalis, whose 1inch leaves resemble curved pine needles. Rosemary is native to the Mediterranean. Today it is widely produced in France, Spain, and Portugal.
Available Formats
12x30g




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SUGGESTED USE
In Italian cooking rosemary is often used to season meat dishes and some types of tomato sauce. Rosemary is an essential ingredient when cooking a leg of lamb. Used sparingly, rosemary is good added to wine punch or apple jelly. It is also great on FOCACCIA BREAD.