description
The Olive (Olea europaea) is a species of small tree in the family Oleaceae, native to coastal areas of the eastern Mediterranean region, from Syria and the maritime parts of Asia Minor and northern Iran at the south end of the Caspian Sea. Its fruit, the olive, is of major agricultural importance in the Mediterranean region as the source of olive oil.
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nutrition facts
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| Calories 150 |
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| Calories from fat 125 |
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| Fat 14g | 22% |
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| Staurated fat 0g | 0% |
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| Trans fat 0g |
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| Cholesterol 0mg |
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| Sodium 0mg | 0% |
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| Carbohydrates 5g | 2% |
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| Fiber 0g | 0% |
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| Sugars 0g |
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| Protein 2g |
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