description
The Olive (Olea europaea) is a species of small tree in the family Oleaceae, native to coastal areas of the eastern Mediterranean region, from Syria and the maritime parts of Asia Minor and northern Iran at the south end of the Caspian Sea. Its fruit, the olive, is of major agricultural importance in the Mediterranean region as the source of olive oil. These Olives are green marinated Lebanese style
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nutrition facts
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| Calories 40 |
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| Calories from fat 25 |
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| Fat 3g | 5% |
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| Staurated fat 0.5g | 3% |
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| Trans fat 0g |
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| Cholesterol 0mg |
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| Sodium 260mg | 11% |
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| Carbohydrates 2g | 1% |
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| Fiber 0g | 0% |
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| Sugars 0g |
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| Protein 4g |
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