description
A pickled cucumber, most often simply called a pickle in the United States and Canada, is a cucumber that has been pickled in a brine, vinegar, or other solutions and left to ferment for a period of time.
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nutrition facts
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| Calories 0 |
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| Calories from fat 0 |
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| Fat 0g | 0% |
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| Staurated fat 0g | 0% |
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| Trans fat 0g |
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| Cholesterol 0mg |
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| Sodium 420mg | 18% |
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| Carbohydrates 1g | 0% |
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| Fiber 0g | 0% |
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| Sugars 0g |
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| Protein 0g |
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