description
Honey is a sweet and viscous fluid produced by honey bees (and some other species), and derived from the nectar of flowers. According to the United States National Honey Board and various international food regulations, "honey stipulates a pure product that does not allow for the addition of any other substance...this includes, but is not limited to, water or other sweeteners
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nutrition facts
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| Calories 60 |
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| Calories from fat 0 |
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| Fat 0g | 0% |
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| Saturated fat 0g | 0% |
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| Trans fat 0g |
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| Cholesterol 0mg |
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| Sodium 0mg | 0% |
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| Carbohydrates 17g | 6% |
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| Fiber 0g | 0% |
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| Sugars 16g |
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| Protein 0g |
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