description
Jams are usually made from pulp and juice of one fruit, rather than a combination of several fruits. Berries and other small fruits are most frequently used, though larger fruits such as apricots, peaches, or plums cut into small pieces or crushed are also used for jams. Good jam has a soft even consistency without distinct pieces of fruit, a bright color, a good fruit flavor and a semi-jellied texture that is easy to spread but has no free liquid
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nutrition facts
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| Calories 50 |
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| Calories from fat 0 |
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| Fat 0g | 0% |
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| Saturated fat 0g | 0% |
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| Trans fat 0g |
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| Cholesterol 0mg |
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| Sodium 0mg | 0% |
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| Carbohydrates 12g | 4% |
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| Fiber 0g | 0% |
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| Sugars 0g |
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| Protein 0g |
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