description
Labneh is a soft white cheese made with yogurt, which gives it a light "lemon" flavor. It is called Labneh in the Middle-East, but its name varies depending on the country where it's made : Chakka (India), Skyr (Iceland), Mastou (Iraq), Sakoulas (Greece), etc.
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nutrition facts
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| Calories 90 |
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| Calories from fat 50 |
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| Fat 6g | 9% |
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| Staurated fat 4g | 20% |
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| Trans fat 0.1g |
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| Cholesterol 25mg |
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| Sodium 160mg | 7% |
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| Carbohydrates 3g | 1% |
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| Fiber 0g | 0% |
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| Sugars 1g |
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| Protein 6g |
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