description
Babaghanouj or Eggplant Dip is a famous Lebanese appetizer or spread made chiefly of eggplant, tahini, garlic, olive oil, and lemon.
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nutrition facts
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| Calories 30 |
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| Calories from fat 20 |
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| Fat 2.5g | 4% |
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| Staurated fat 0.5g | 2% |
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| Trans fat 0g |
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| Cholesterol 0mg |
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| Sodium 160mg | 7% |
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| Carbohydrates 1g | 0% |
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| Fiber 1g | 3% |
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| Sugars 1g |
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| Protein 1g |
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